From Portal Tea Company, Sticky Rice Puer No. 111 is a fermented puer tea ball imbued with the aroma of sticky rice. The cup is earthy and savory with a gentle sweetness, a combination that feels grounding, nourishing, and deeply satisfying. The richness of puer meets the warmth of rice in a way that lingers like comfort food for the spirit.
This tea is as versatile as it is unique. It pairs beautifully with savory meals, where its complexity complements and deepens flavor, but it also stands on its own as a steadying daily ritual. Each tuo cha is individually pressed, simple to brew, and full enough to re-steep, revealing new layers with every infusion.
Ingredients: Chinese Puer Tea, Sticky Rice Essence Size: 1 tea ball
How to Brew: Place one tuo cha in a cup or teapot. Cover with freshly boiled water and steep for 3–5 minutes, adjusting to taste. Resteep as desired to follow the tea deeper into its unfolding character.
