From Portal Tea Company, Chrysanthemum Tuo Cha No. 90 carries the meeting of flower and earth in one small, pressed tea ball. Chrysanthemum petals bring a light floral lift, while puer offers its deep, grounding richness. The flavor is layered, seaweed and malted earth balanced with a buttery, broth-like smoothness that lingers warm on the tongue.
This is a tea of contrasts that somehow feels whole. Bright yet rooted, delicate yet steady, it invites you to sit with the harmony between bloom and soil. Each tuo cha is individually pressed, making it easy to steep and easy to return to, unfolding new depths with each brew.
Ingredients: Chinese Puer Tea, Chrysanthemum Size: 1 tea ball
How to Brew: Place one tuo cha in a cup or teapot. Cover with freshly boiled water and steep 3–5 minutes, adjusting to taste. Resteep as desired to follow the tea deeper into its layers.
